No cooking, no pre-chilling required — just mix and pour straight into the Canoly F01 for a quick dairy-free nut milk frozen dessert.
Ingredients(4 Servings)
- 500 milliliters almond milk (full-fat)
- 250 milliliters full-fat canned coconut milk
- 60 grams maple syrup
- 1 teaspoons vanilla extract
- 1 pinch salt
Steps
- Mix everything: Blend everything together in a large bowl and fully combine.
- Pour into the machine: Pour the mixture directly into the Slushie machine's freezing container and close the lid. Select the "Soft Serve" mode and start the machine.
- Serve: Wait 40 minutes until the texture turns thick and creamy, then enjoy.
Notes
- The Canoly F01 uses rapid cooling technology, so the base does not need to be pre-chilled — pour it in at room temperature and it will be ready in 15-45 minutes.
- Keep sugar content at 4%+ for the best smooth texture (this recipe is around 10%).
- For the creamiest results, use full-fat canned coconut milk. Reduced-fat coconut milk also works, but the texture won't be as creamy.
Partager:
Lait d'amande maison : crémeux et sans produits laitiers