Dairy-Free Almond Milk Soft Serve

No cooking, no pre-chilling required — just mix and pour straight into the Canoly F01 for a quick dairy-free nut milk frozen dessert.

Ingredients(4 Servings)

• 500 milliliters almond milk (full-fat)
• 250 milliliters full-fat canned coconut milk
• 60 grams maple syrup
• 1 teaspoons vanilla extract
• 1 pinch salt

Steps

1. Mix everything: Blend everything together in a large bowl and fully combine.
2. Pour into the machine: Pour the mixture directly into the Slushie machine's freezing container and close the lid. Select the "Soft Serve" mode and start the machine.
3. Serve: Wait 40 minutes until the texture turns thick and creamy, then enjoy.

Notes

• The Canoly F01 uses rapid cooling technology, so the base does not need to be pre-chilled — pour it in at room temperature and it will be ready in 15-45 minutes. 
• Keep sugar content at 4%+ for the best smooth texture (this recipe is around 10%). 
• For the creamiest results, use full-fat canned coconut milk. Reduced-fat coconut milk also works, but the texture won't be as creamy.