Strawberry Sorbet Recipe with Canoly C09 Slow Juicer

Yields: 4–6 servings | Prep: 15 mins | Freezing: 4–6 hours

Ingredients:

Step-by-Step Method:

• FREEZE FRUIT SOLID

Wash, hull, and dry strawberries thoroughly
Arrange in single layer on tray; freeze ≥8 hours (until rock-hard)

• ASSEMBLE JUICER

Install Sorbet Strainer (replaces juice screen)

• PROCESS FROZEN FRUIT

Start juicer → feed 2-3 frozen strawberries at a time
Use pusher gently → do not force
Collect thick sorbet base from juice spout

• FLAVOR & FINISH

Transfer sorbet to bowl
Fold in honey/syrup + lemon juice + optional flavors
Taste → adjust sweetness

• FREEZE TO SET (Optional)

For firmer texture:
Spread in shallow container
Freeze 1-2 hours
Serve immediately for soft-serve consistency

Experience:

1. Instant Summer Relief: -18°C frozen fruit → brain-freeze bliss
2. Pure Fruit Rush: Uncut strawberry flavor bursts
3. Guilt-Free: No dairy, no cooking, no additives
4. "It's like biting into a frozen strawberry cloud – just fruit and magic!" 🍓❄️
5. Enjoy your juicer-transformed sorbet in <20 minutes flat!